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Find out more about Toridoll Holdings’ four-set mission—Grow, Please, Empower, and Conserve (GPEC), ESG (environmental, social, and governance), and our sustainability.

What's New

09/20/2018
GPEC Report 2018
09/05/2018
Monthly sales report for August
SOCIAL
Contribution to local communities
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Use of a domestic ingredient

Marugame Seimen makes Udon from flour produced in Hokkaido at all of it...

SOCIAL
Active participation of diverse human resources
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Occupational safety initiatives

We established our basic policy on occupational safety and health in Ma...

SOCIAL
Active participation of diverse human resources
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Promotion of an internship for high school students

In 2018, we began to proactively accept high school students as interns...

TOPICS 活動情報
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SOCIAL
Initiatives on food education and culture
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Idea Competition for high school students

We held the Idea Competition for high school students, who presented hi...

Sustainability at Toridoll
Management
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CSR management system

In 2010, we established the CSR Promotion Office under the direct contr...

Top Message
Top Message
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Top Message

Making new ideas into reality. Providing customers with exceptional ex...

GOVERNANCE
Compliance with laws and regulations
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Accounting audit

Toridoll has an audit contract with KPMG AZSA LLC, which provides an en...

SOCIAL
Contribution to local communities
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Initiatives for children's cafeterias

Toridoll actively supports children's cafeterias. In Shinagawa Ward, wh...

GOVERNANCE
Compliance with laws and regulations
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Internal audit

Toridoll has established Internal Audit Rules and an Internal Audit Offic...

ENVIRONMENT
Use of environmentally-friendly raw materials
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Use of FSC® certified paper for takeaway containers

At Toridoll, we have replaced the containers for Marugame Seimen’s Ouch...

Sustainability at Toridoll
Management
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Contribution to SDGs

The Sustainable Development Goals (SDGs) consist of 17 goals and 169 ta...

SOCIAL
Initiatives on food education and culture
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A menu developed by children

The Hie-Maru Tan Tan Udon, a hot-selling menu item at Marugame Seimen, ...

SOCIAL
Active participation of diverse human resources
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Active participation of women

Women account for approx. 30% of all employees of Marugame Seimen resta...

SOCIAL
Active participation of diverse human resources
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Support for non-Japanese employees

The influx of workers from outside Japan has been increasing rapidly in...

ENVIRONMENT
Reduction of water consumption
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Reduction of water consumption

We use a large amount of water to cool down boiled Udon. This cooling w...

TOPICS 活動情報
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2018年

TOPICS 活動情報
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2020

ENVIRONMENT
Energy conservation and waste reduction
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Installation of oil filters

We have developed an oil filter specifically for Marugame Seimen fryers...

NEWS What’s New
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ENVIRONMENT
Energy conservation and waste reduction
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Introduction of agekasu squeezer

Cooking of tempura involves the generation of agekasu, or crunchy bits ...

SOCIAL
Active participation of diverse human resources
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D&I

Toridoll D&I* is a special subsidiary company that we established t...

Sustainability at Toridoll
Management
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GPEC as our CSR missions

At Toridoll, we have set four CSR missions that are symbolized by the k...

SOCIAL
Active participation of diverse human resources
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Relocation of office to Shibuya

In September 2019, Toridoll consolidated head office functions into SHI...